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Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...
Cover pan and refrigerate bar until cold, at least 3 hours and up to 2 days. Using parchment overhang, lift out bar and transfer to a cutting board. Top with whipped cream and remaining 3 Tbsp ...
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the cheddar, but you can use another variety of apple if you ...
For the Cream Cheese Batter: 1 (8-oz.) package cream cheese, at room temperature. 1/2 c. sour cream, at room temperature. 2 tbsp. granulated sugar. 1 tsp. vanilla extract. 1. large egg, at room ...
These dessert bars are so easy to make and even easier to eat, featuring a chewy peanut butter and vanilla wafer base and a decadent chocolate topping. Get Ree's No-Bake Peanut Butter Bars recipe ...
A quick and easy recipe for keto/low-carb cheesecake made in the Instant Pot pressure cooker with a gluten-free almond flour crust. ... Get the recipe: Chai Cheesecake Bars. ... fresh bananas and ...