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Recipes: Cantaloupe-Mint Sorbet, Cantaloupe and Mozzarella Caprese Salad, Frozen Cantaloupe Cocktail. 3. Honeydew. Tobias Titz/Getty Images. Scientific name: ...
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Get your daily dose of vitamins A and C by eating a couple slices with breakfast (or, even better, by drinking a frozen cantaloupe cocktail at happy hour). What to make: Frozen cantaloupe cocktail. 7.
Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto. The seeds are edible and may be dried for use as a snack.
Some consumers freeze cantaloupe for later use. Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use ...
Ingredients: 1/2 cup almond milk, 1/2 cup plain low-fat yogurt, 1 tsp honey, 1 cup mixed frozen berries, 1 cup freshly cooked beets, 3 to 5 ice cubes. ... Cantaloupe Smoothie.
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