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  2. Stowage factor - Wikipedia

    en.wikipedia.org/wiki/Stowage_factor

    The stowage factor also depends on the type of packaging, being the lowest for unpackaged bulk cargo. While most commonly used for dry bulk cargo, a stowage factor can also be calculated for liquid bulk cargo and other commodities such as containers or cars. Stowage factors for several types of cargo are presented in the following table. [1]

  3. Stowage plan for container ships - Wikipedia

    en.wikipedia.org/wiki/Stowage_plan_for_container...

    Stowage plan for container ships or bay plan is the plan and method by which different types of container vessels are loaded with containers of specific standard sizes. The plans are used to maximize the economy of shipping and safety on board.

  4. Stowage - Wikipedia

    en.wikipedia.org/wiki/Stowage

    In nautical terminology, stowage is the amount of room available for stowing materials aboard a ship, tank or an airplane. In container shipping , stowage planning refers to the arrangement of containers on board a container vessel .

  5. Bulk carrier - Wikipedia

    en.wikipedia.org/wiki/Bulk_carrier

    The cargo's density, also known as its stowage factor, is the key factor. Densities for common bulk cargoes vary from 0.6 tons per cubic meter for light grains to 3 tons per cubic meter for iron ore. [4] The overall cargo weight is the limiting factor in the design of an ore carrier, since the cargo is so dense.

  6. Category:Maritime transport - Wikipedia

    en.wikipedia.org/wiki/Category:Maritime_transport

    Stowage factor; Stowage plan for container ships; T. Transpacific Stabilization Agreement This page was last edited on 15 January 2024, at 10:39 (UTC). Text is ...

  7. What is a factor rate and how to calculate it - AOL

    www.aol.com/finance/factor-rate-calculate...

    What is a 1.35 factor rate?A 1.35 factor rate is a mid-range rate lenders charge to borrow money. Factor rates typically fall between 1.1 and 1.5. With a 1.35 factor rate, it will cost $35,000 to ...

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    These factors, and many others, affect the amount of time that a vegetable can be kept in dry storage, as well as the temperature needed to preserve its usefulness. The following guideline shows the required dry storage conditions: Cool and dry: onion; Cool and moist: root vegetable, potato, cabbage

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