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The Lippitt Hill Historic District is a historic district in Providence, Rhode Island along Hope Road between Laten Knight Road and Hope Road's junction with Burlingame Road and Lippitt Avenue. This area was settled by Moses Lippitt, who in 1735 built a Georgian farmhouse for his son Christopher.
The Kingston Hill Farm, also known as the Potter-Peckham Farm, is a historic farm in South Kingstown, Rhode Island. The 20-acre (8.1 ha) farm is centered on a building complex with a c. 1810 1 + 1 ⁄ 2-story wood frame farmhouse, which follows a typical plan of five bays with a central chimney. Behind the house are a seed barn and wagon shed ...
Roger Williams Park is an elaborately landscaped 427-acre (173 ha) city park in Providence, Rhode Island and a historic district listed on the National Register of Historic Places. The park is named after Roger Williams, the founder of the city of Providence and the primary founder of the state of Rhode Island.
The Paul Farmhouse in Congers is a Dutch-style farmhouse built around 1810 by John Paul. This style of construction was prevalent in the area as the Dutch settled in the late 1700s and early 1800s.
These country farmhouse kitchen ideas paired with hardy materials like farmhouse sinks, passed-down collected treasures, and your family gathered around the island will no doubt lead to the homey ...
In June 2012, happy hour became legal in Kansas after a 26-year ban. [18] In July 2015, a 25-year happy hour ban was ended in Illinois. [19] As of July 2015, happy hour bans existed in Alaska, Hawaii, Indiana, Maine, Massachusetts, North Carolina, Oklahoma, Rhode Island, Utah, and Vermont. A bill filed in 2023 in the North Carolina General ...
The oldest building in Rhode Island tested using dendrochronology was the Clemence-Irons House (1691) in Johnston, although the Lucas–Johnston House in Newport holds some timbers which were felled prior to 1650, but likely reused from an earlier building.
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough