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Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
Tiffany's is a Hawaiian restaurant in Wailuku, Hawaii, owned and operated by Sheldon Simeon and his wife, Tiffany. [1] [2] ...
Slaughterhouse Beach or "Mokuleʻia Beach," is a sand beach in Maui. It is located off of Rte. 30 in Mokuleʻia Bay , directly east of Fleming Beach and directly west of Honolua Bay . [ 1 ] [ 2 ] The beach is a part of the Honolua-Mokuleʻia Bay Marine Life Conservation District .
Species of fish once farmed by ancient Hawaiians include the awa (milkfish, Chanos chanos), amaʻama (flathead mullet, Mugil cephalus), and the aholehole (Hawaiian Flagtail, Kuhlia xenura). The fishpond was listed on the National Register of Historic Places in 1996, as Kalepolepo Fishpond with alternate names Koʻieʻi.e.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
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Japanese Laborers on Spreckelsville Plantation, Maui, oil on canvas painting by Joseph Dwight Strong, 1885. Spreckelsville was founded in 1878 as a company town by German-American businessman Claus Spreckels, who later founded the Spreckels Sugar Company.
The Maui Ocean Center is an aquarium and oceanography center located in Maalaea, Hawaii, on the island of Maui. [4] Opened on March 13, 1998, by Coral World International, the 3 acres (1.2 ha) facility is the largest living tropical reef aquarium in the Western Hemisphere.