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Produced in the area for over 300 years, Schillerwein is made from pressing and co-fermenting red and white grape varieties together. While not always a rosé, the color of Schillerwein range from dark red to pale pink depending on the grape varieties and percentage of each used in the blend. [33]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Savagnin rose (French pronunciation: [savaɲɛ̃ ʁoz]) or Roter Traminer is a variety of wine grape. [1] It has a pink, reddish or brownish red skin colour, but is counted as a white wine grape since it does not have the deep purple/blue/black colour of red wine grapes.
Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1] Chardonnay and Malvasia are also permitted.
However, no white wine is produced today. The appellation is growing red grapes only, and mostly making only red wine, though some rosé is also produced. According to the INAO, Gigondas Rouge is to be made from a maximum 80% Grenache, a minimum 15% Syrah and/or Mourvedre, and a maximum 10% from the other Rhône varieties, minus Carignan. [5]
The varieties not specifically mentioned before 2009 are Clairette rose, Grenache gris and Piquepoul gris.) Both red and white varieties are allowed in both red and white Châteauneuf-du-Pape. There are no restrictions as to the proportion of grape varieties to be used, and unlike the case with other appellations, the allowed grape varieties ...
A large number of varieties are allowed in the Côtes du Rhône AOC. [4] The allowed grape varieties, by colour of the wine, are indicated below. [5] Main grape varieties for the respective colour are indicated by "M", supplementary varieties (not designated for white wines) by "S", and accessory varieties by "(A)".
An old wine label from a Tunisian rosé wine sold in France. White wine (2014) 'Magon', AOC Mornag. In 2008, there were 31,000 hectares (77,000 acres) of vineyards in Tunisia, [5] of which just over half was dedicated to wine, and the rest mostly to the production of table grapes. In the early 2000s, the wine production in Tunisia consisted of ...
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