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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3] Marmiton (pot and pan washer; kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur. [4] Rôtisseur (roast cook) manages a team of cooks that roasts, broils, and deep fries dishes ...

3. Commercial cleaning - Wikipedia

   en.wikipedia.org/wiki/Commercial_cleaning

   Commercial cleaning companies are contracted to carry out cleaning jobs in a variety of premises.Commercial cleaners, often referred to as custodians or janitors, work in a many different types for building such as schools, banks, offices, etc. As a janitor or custodian, the main job duty is to disinfect/ pick up in the fast-paced environments ...

4. Cook (domestic worker) - Wikipedia

   en.wikipedia.org/wiki/Cook_(domestic_worker)

   The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour.. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Americans eye the economy from kitchen tables and hourly jobs ...

   www.aol.com/americans-eye-economy-kitchen-tables...

   The job entails a slight pay cut from the roughly $50,000 she was netting on the delivery apps after taxes, but Melvin finally has health insurance again, as well as a pension.

7. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants.