Search results
Results from the WOW.Com Content Network
The book was published in 1974 based on a cookery book originally published in 1919 by Criccieth Women's Institute and which included recipes donated by his wife Margaret Lloyd George [4] In 1982 Freeman edited and published Enid Roberts' Food of the Bards , the book describes the food encountered by Welsh bards on their visits to the Welsh ...
Rebecca Frances Lyne-Pirkis (born 28 September 1981), better known as Beca Lyne-Pirkis, is a Welsh cook, food writer and TV presenter. [1] She is best known for her cookery show Becws on S4C. She came to prominence as a contestant on The Great British Bake Off series 4 in 2013, where she made the Welsh speciality bara brith. [2] [3] [4]
Nancy Lee (born 1970), Welsh-born short story writer, novelist, now in Canada; Ruby Levick (c.1872–1940), sculptor; Donna Lewis (born 1973), singer, musician; Eiluned Lewis (1900–1979), novelist, poet, journalist; Emmeline Lewis Lloyd (1827–1913), mountaineer; Gwyneth Lewis (born 1959), Welsh-language poet, national poet of Wales, also ...
Rebecca John (born 15 April 1970) is a presenter and reporter for Wales Today, BBC Wales on British television. [1]John was born in the Vale of Glamorgan, Wales.She read for a degree in French and German at Robinson College, Cambridge, between 1989 and 1993, before completing a postgraduate course in journalism at Trinity & All Saints College.
Nia Medi, since 2005, Welsh-language novelist and actress; Dorothy Miles (1931–1993), poet, in English and sign language; Moelona, pen name of Elizabeth Mary Jones (1877–1953), Welsh-language novelist, children's writer and translator; Jan Morris (born James Morris, 1926–2020), Welsh historian and travel writer
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Her other television work has included presenting Children in Need for the BBC; a series on the Sotheby's Welsh Sale; and, in Welsh for S4C, Saith Diwrnod Ar y Sul, a weekly review of world news. She also co-hosted the BBC's Breakfast from Cardiff. In the summer of 2008 she presented the Bryn Terfel Faenol Music Festival and the BBC Wales Arts ...
Before joining Radio 1, Eleri presented on BBC Radio Cymru in 2018. [2] [4]Eleri covered Phil Taggart's Chillest Show on BBC Radio 1 during Christmas 2019. [1] In November 2020, it was announced that Eleri would permanently take over Phil Taggart's show following his departure from the station.