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Geobotanically, Missouri belongs to the North American Atlantic region, and spans all three floristic provinces that make up the region: the state transitions from the deciduous forest of the Appalachian province to the grasslands of the North American Prairies province in the west and northwest, and the northward extension of the Mississippi embayment places the bootheel in the Atlantic and ...
Prunus angustifolia, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, [3] is a North American species of plum-bearing tree. . It was originally cultivated by Native Americans before the arrival of Europe
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
Certain varieties of fig trees are able to survive winter in most parts of Missouri, with a little extra help in the more northern areas. The Celeste fig is hardy in zones 6-10, while the Chicago ...
Prunus hortulana, called the hortulan plum [3] and wild goose plum, [3] is a fruit shrub in the rose family found in the central United States in: Arkansas, Iowa ...
Prunus mexicana, commonly known as the Mexican plum, [1] Inch plum, and Bigtree plum, [3] is a North American species of plum tree that can be found in the central United States and Northern Mexico. Description
For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [37]
Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. [22] The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
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