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Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...
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Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. BAKE 20 min. or until heated through. Kraft Kitchens tips: MAKE AHEAD This tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
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Baked ziti in Italian-American cuisine; Giouvetsi in Greek cuisine; Johnny Marzetti, a Midwestern American dish; Kugel, an Ashkenazi Jewish dish; Macaroni and cheese or macaroni cheese in American and British cuisine; Macaroni pie in various European and North American cuisines, with or without a crust
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related to: baked ziti with mozzarella pads on top of bread and butter pudding cooking timetemu.com has been visited by 1M+ users in the past month