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  2. Food ration bar - Wikipedia

    en.wikipedia.org/wiki/Food_ration_bar

    A food ration bar (also known as emergency food bar or compressed food bar) [1] is a type of biscuit generally included in emergency rations and compact field rations. A cross between a hardtack and an energy bar , these shelf-stable products provide a high caloric density and are generally made of grain flour, sugar, and vegetable oil.

  3. 10-in-1 food parcel - Wikipedia

    en.wikipedia.org/wiki/10-in-1_food_parcel

    Through the form of CARE Packages, the humanitarian group CARE provided a means to transfer the ration surplus to those starving in Europe. [3] Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period.

  4. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées. The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes. The UGR-H&S has an offering of 5 breakfast menus ...

  5. First Strike Ration - Wikipedia

    en.wikipedia.org/wiki/First_Strike_Ration

    A First Strike Ration package. The First Strike Ration (FSR) is a compact assault United States military ration. It is designed to be consumed on the move during the first 72 hours of conflict. It was created by the United States Army Soldier Systems Center in Natick, Massachusetts. [1]

  6. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.

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  8. C-ration - Wikipedia

    en.wikipedia.org/wiki/C-ration

    The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...

  9. Military rations - Wikipedia

    en.wikipedia.org/wiki/Military_rations

    A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...