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Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.
It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water. Sandige: India: Deep fried meal accompaniment made with rice, sago and ash gourd Sapin-sapin: Philippines: A layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. Satti Sorru
[1] [2] The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products , such as milk , yogurt , whey , [ 3 ] and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates , sweet melons , and raisins . [ 4 ]
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
Irish brown bread is a quick bread recipe to enjoy on St. Patrick's Day and beyond. Made with whole wheat flour, oats, and stout beer, it has a nutty taste.
Feeding only on rice and samudga was known to be miserly. [95] Other Pulses (including Peas and Broad Beans [61]). [74] Parpata or papara, modern papad. [58] Another kind of food made from pulses. [58] Ksira (kheer), rice boiled in milk. [74] Machhama, a dish eaten by the Kashmiris consisting of rice, vegetables, raisins, colouring matter and ...