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  2. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  3. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  4. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...

  5. Hainanese chicken rice - Wikipedia

    en.wikipedia.org/wiki/Hainanese_chicken_rice

    While most commonly associated with Singaporean cuisine, the dish is also seen throughout Southeast Asia and in parts of the United States, [28] [15] where the dish is named "Singapore chicken rice" in some places. [29] The dish is widely popular in Singapore and can be found in hawker centres, restaurants and hotels. [11]

  6. Indian Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Singaporean_cuisine

    The local forms of Indian food may be seen as localised or even regional variations of Indian food, or in some cases, a form of hybrid Indian-Singaporean cuisine. Popular 'Indian' dishes and elements of Indian cuisine (although sometimes prepared and sold by non-Indians) include: Satti Sorru:Indian claypot rice

  7. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.

  8. Cars in Singapore cost on average 5 times more than they do ...

    www.aol.com/news/cars-singapore-cost-average-5...

    Singapore is the most expensive country in the world to buy cars. A Tesla Model 3 costs over $20,000 more in Singapore than in the US.

  9. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    This delicacy is the most popular fast food in Trinidad and Tobago. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too. [92] Doughnut [e] United States and elsewhere A ring-shaped pastry made with deep-fried flour dough, with frosting, glazing, or a sweet filling [94] [95] Douhua