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The system was developed in 1915 in Melbourne, Australia, by Joseph Fowler (28 February 1888 – 24 April 1972), [2] who migrated from England in 1912, at his home in Hawthorn, Victoria, [3] and became very popular.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
Solid thermometer principle: relation between temperature and length of a solid (coefficient of thermal expansion). Bimetallic strip Thermistors principle: relation between temperature and electrical resistance of ceramics or polymers, range: from about 0.01 to 2,000 kelvins (−273.14 to 1,700 °C)
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