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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... to 350 F to continue cooking. Use a meat thermometer to determine ...
Subtract 10 minutes for carving. Subtract 20 minutes for resting. Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
But for many, cooking a 15-pound bird isn’t an everyday exercise. ... of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
A 10-pound turkey will take at least 5 hours to thaw using this method. More: Thanksgiving 2023: List of Michigan malls, restaurants and stores that'll be open, closed Q: Can I cook a frozen turkey?
It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...
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