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Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
The Douro Wine Company (also known as the General Company of Agriculture of the Wines of the Upper Douro and in Portuguese Companhia Geral da Agricultura e Vinhos do Alto Douro) was a government oversight organization established by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal to regulate the trade and ...
Vineyards in the Douro Valley. The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate
The Douro vinhateiro (vine-land) of the Douro Valley in Portugal, long devoted to vineyards, has been designated by UNESCO as a World Heritage Site. The wine was taken downriver in flat-bottom boats called rabelos , to be stored in barrels in cellars in Vila Nova de Gaia , just across the river from Porto .
Douro Film Harvest is the first totally decentralized international summit of cinema, that takes place in Alto Douro Wine Region,a area classified by UNESCO as World Heritage Patrimony and homeland of Porto Wine. [1] Douro Valley receives in September this event allying the winery harvest to the film appreciation The awards assigned are ...
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. [1] In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations , similar to a French vin de pays region.
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