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A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Quatre épices – spice blend used mainly in France, but also found in Middle Eastern kitchens. Ras el hanout – popular Moroccan blend of spices that is used across North Africa. Recado rojo – or achiote paste is a popular blend of spices from Mexico. [58] Sharena sol – the better known of the savory species.
Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [75] and some parts of the United States. [ 76 ] Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [ 70 ] and is the preferred British spelling according to the Oxford English Dictionary . [ 70 ]
Spurred on by the 2024 Paris Olympic, the still-ongoing embrace of excess apres Covid, and a white-knuckled ride into the unknown of the next four years, the solid comfort of French cooking is ...
Sopa de pata is a popular soup in El Salvador made from cow tripe, plantain, corn, tomatoes, cabbage and spices. Central American cuisine – some typical foods in Central American cuisine include maize-based dishes, [29] tortillas, tamales, pupusas, various salsas and other condiments, such as guacamole, pico de gallo, mole, chimichurri and pebre.
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Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to the region.