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Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. The result is an eye-catching pattern that glitters. View Recipe
Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying. View Recipe. Easiest Apple Tarts
13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...
My TJ's crust was enough to cover both the top and bottom of a 9-inch cake pan easily. Prepare the cake pan: For easy pie removal, line the bottom of the cake pan with parchment paper. This step ...
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.