Search results
Results from the WOW.Com Content Network
Ceviche is often eaten as an appetizer; if eaten as a main dish, it is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, maize, avocado, or cooking banana. [19] [47] [16] Most Latin American countries have given ceviche its own touch of individuality by adding their own particular garnishes.
Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]
Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.
View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
'Ota 'ika, kinilaw, kelaguen, hinava, ceviche, Media: Poke and rice Poke ( / ˈ p oʊ k eɪ / POH -kay ; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [ 3 ] [ 4 ] sometimes anglicized as poké to aid pronunciation as two syllables) [ 5 ] [ 6 ] [ 7 ] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a ...
Although its preparation has been documented in various ethnographic accounts since the 16th century, [7] [8] traditionally in the cuisine of the Chiloé archipelago it is prepared outdoors and is called "curanto en hoyo", since it is made in a pit in the ground, about half a meter deep; the bottom is covered with stones, which are heated in a ...