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FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Dr. Duke's Phytochemical and Ethnobotanical Databases is an online database developed by James A. Duke at the USDA. The databases report species, phytochemicals, and biological activity, as well as ethnobotanical uses. [1] The current Phytochemical and Ethnobotanical databases facilitate plant, chemical, bioactivity, and ethnobotany searches.
database of protein similarities computed using FASTA: Protein model databases Swiss-model: server and repository for protein structure models Protein model databases AAindex: database of amino acid indices, amino acid mutation matrices, and pair-wise contact potentials Protein model databases BioGRID: Samuel Lunenfeld Research Institute
Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen-containing heterocycles in nature. [1]
Germplasm Resources Information Network or GRIN is an online USDA National Genetic Resources Program software project to comprehensively manage the computer database for the holdings of all plant germplasm collected by the National Plant Germplasm System.
6-Benzylaminopurine, benzyl adenine, BAP or BA [2] is a first-generation synthetic cytokinin that elicits plant growth and development responses, setting blossoms and stimulating fruit richness by stimulating cell division.
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [12] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.
Food and Agriculture Organization Corporate Statistical Database; G. Global Open Data for Agriculture and Nutrition; R.