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  2. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption.

  3. Kosher animals - Wikipedia

    en.wikipedia.org/wiki/Kosher_animals

    The Talmud also offers signs for determining whether a bird is kosher or not. If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher ...

  4. Helix pomatia - Wikipedia

    en.wikipedia.org/wiki/Helix_pomatia

    Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is characterized by a globular brown shell.

  5. What is Kosher? Here’s What You Need to Know - AOL

    www.aol.com/kosher-know-210958410.html

    Learn all about the dietary practice. For premium support please call: 800-290-4726 more ways to reach us

  6. Kosher.com - Wikipedia

    en.wikipedia.org/wiki/Kosher.com

    Kosher.com is a food and lifestyle media company featuring kosher recipes, videos, and articles on their website and social media accounts. Launched in December 2016, [ 1 ] Kosher.com has grown to over 14,000 recipes and over 1,000 videos as of 2024 [update] .

  7. Kosher locust - Wikipedia

    en.wikipedia.org/wiki/Kosher_locust

    Kosher locusts are varieties of locust deemed permissible for consumption under the laws of kashrut (Jewish dietary law). While the consumption of most insects is forbidden under the laws of kashrut , the rabbis of the Talmud identified eight kosher species of locust.

  8. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Lahoh, a spongy, pancake-like bread that originated from Somalia and the Horn of Africa. Flatbreads of many varieties are central to middle eastern cooking. Various flatbreads such as pitas, laffa, malawah, and lavash are used instead of challah, which was only used by Ashkenazim of Europe, and in the Turban-shaped variety by Moroccan Jews.

  9. The Best Vegetarian Protein to Buy at Costco, According to ...

    www.aol.com/1-plant-based-protein-buy-120000190.html

    Whether you’re trying to eat less meat or are full-on vegan or vegetarian, plant-based proteins are key for well-rounded meatless meals. They also happen to be great for your health, reducing ...