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  2. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    A rarer version without soy sauce is known as adobong puti ("white adobo"), which uses salt instead, to contrast it with adobong itim ("black adobo"), the more prevalent versions with soy sauce. [24] [25] Adobong puti is often regarded as the closest to the original version of the prehispanic adobo. [18] [26] It is similar to another dish known ...

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    Vinegar, soy sauce, a little bit of water, and the squid ink are then added and brought to a boil. Additional spices may be added to taste, like patis ( fish sauce ) and salt. The bihon ( rice vermicelli ) is added last with the heat reduced until it is soft but still al dente .

  5. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    Squid is grilled on charcoal, brushed with a soy sauce-based marinade, and stuffed with tomato and onions. Another recipe is rellenong pusit, stuffed with finely-chopped vegetables, squid fat, and ground pork. A variant of pancit noodles is pancit pusit, which is pancit bihon with squid added, along with the ink, giving the noodles its dark color.

  6. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/lifestyle/easy-appetizer-every...

    Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning ...

  7. Really This Is The Only Dish You Should Make With ... - AOL

    www.aol.com/really-only-dish-leftover-turkey...

    Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.

  8. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Madras curry sauce is a south-Indian style red curry sauce. Massaman curry, a Thai curry; Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24

  9. I traveled to 50 of the top countries for tourism and ranked ...

    www.aol.com/traveled-50-top-countries-tourism...

    Canada is a beautiful country and an outdoors lover's paradise, with national parks such as Banff and amazing winter sports in Whistler.. But outside Quebec and a handful of other provinces ...