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  2. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna. Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.

  3. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    OXO Good Grips V-Blade Mandoline Slicer. This OXO slicer is great for beginners thanks its "intuitive" design, says Sexias, good grip, and safety features. “It has a rubber grip on all sides and ...

  4. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

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    Use a mandoline to slice the beets extra-thin for the optimum crunch! View Recipe. 5-Ingredient Zucchini-Feta Roll-Ups. Photographer: Rachel Marek, Food Stylist: Annie Probst.

  5. The best mandolines for a superior slice

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    This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

  6. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese A gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Chef's knife

  8. Mandolin - Wikipedia

    en.wikipedia.org/wiki/Mandolin

    It derives from the Greek bouzouki (a long-necked lute), constructed like a flat-backed mandolin and uses fifth-based tunings, most often G 2 –D 3 –A 3 –D 4. Other tunings include: A 2 –D 3 –A 3 –D 4, G 2 –D 3 –A 3 –E 4 (an octave below the mandolin—in which case it essentially functions as an octave mandolin), G 2 –D 3 ...

  9. The best sales to shop today: You can still save big with 35% ...

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    I have used it to roast a whole chicken, reheat leftovers, broil steaks, air-fry chicken wings and fries (of course) and dehydrate apple slices to make "chips" for a simple, healthy snack. $88 at ...

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