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Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna. Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses. Oroshigane – graters used in Japanese cooking.
OXO Good Grips V-Blade Mandoline Slicer. This OXO slicer is great for beginners thanks its "intuitive" design, says Sexias, good grip, and safety features. “It has a rubber grip on all sides and ...
Use a mandoline to slice the beets extra-thin for the optimum crunch! View Recipe. 5-Ingredient Zucchini-Feta Roll-Ups. Photographer: Rachel Marek, Food Stylist: Annie Probst.
This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese A gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. Chef's knife
It derives from the Greek bouzouki (a long-necked lute), constructed like a flat-backed mandolin and uses fifth-based tunings, most often G 2 –D 3 –A 3 –D 4. Other tunings include: A 2 –D 3 –A 3 –D 4, G 2 –D 3 –A 3 –E 4 (an octave below the mandolin—in which case it essentially functions as an octave mandolin), G 2 –D 3 ...
I have used it to roast a whole chicken, reheat leftovers, broil steaks, air-fry chicken wings and fries (of course) and dehydrate apple slices to make "chips" for a simple, healthy snack. $88 at ...
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