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In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as Zibibbo. [2] In Spain, the grape is the sixth most planted white grape variety with 10,318 hectares (25,496 acres) grown in 2015, mainly in Málaga, Alicante, Valencia, and the Canary Islands.
Perhaps the closest thing to passum is Moscato Passito di Pantelleria from Zibibbo, a variety of the ancient muscat grape, produced on Pantelleria, an island in the Strait of Sicily (50 miles from Tunisia) opposite to where Carthage used to be. [4]
Pantelleria (Italian pronunciation: [pantelleˈɾiːa]; [3] Sicilian: Pantiḍḍirìa; [pandɪɖɖɪˈɾiːa]), known in ancient times as Cossyra or Cossura, is an Italian island and comune in the Strait of Sicily in the Mediterranean Sea, 106 kilometres (55 nautical miles) southwest of Sicily and 68 km (35 nmi) east of the Tunisian coast.
This is due in part to the grape's high tolerance of heat and drought conditions. While it is used in wine production (most notably on the island of Pantelleria between Sicily and Tunisia, where it makes a passito style dessert wine under the name of "Zibibbo"), the grape lags far behind the reputation of Muscat blanc à Petits Grains.
pizza prepared in a manner that originated in Sicily. In the United States, the phrase "Sicilian pizza" is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian sfincione. [3] Spaghetti alla carrettiera
Sicily is the third largest wine producer in Italy, after Veneto and Emilia Romagna (and Italy is the world's largest wine producer). [122] The region is known mainly for fortified Marsala wines . In recent decades the wine industry has improved, new winemakers are experimenting with less-well-known native varieties, and Sicilian wines have ...
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