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Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
This page was last edited on 18 October 2023, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Switzerland Cailler: Milk chocolate bar with praline filling [14] Fry's Chocolate Cream: United Kingdom, Ireland Cadbury: Fondant centre enrobed in plain chocolate. It is the world's oldest brand of chocolate bar. [26] Fry's Turkish Delight: Australia, New Zealand, United Kingdom, Ireland Cadbury: Rosewater jelly in milk chocolate Fudge
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
Switzerland: 1852 Chocolate bars Founded in 1852 by Aquilino Maestrani. The company owns the Minor and Munz brands Malagos Chocolate: Philippines: 2012 Single origin chocolate bars, cocoa liquor Mars, Incorporated: United States: 1911 M&Ms, Snickers, Dove Chocolate, and others. Large chocolate manufacturer, with US$30 billion revenue in 2008 ...
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Photos: Courtesy of brands. Design: Eat This, Not ThatNothing says "I love you" on Valentine's Day quite like some delicious chocolate, but for some, the fear of indulging stems from the not-so ...
Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe. And that might mean it will be a ...
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