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Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
This page was last edited on 18 October 2023, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Switzerland 1852 Chocolate bars Founded in 1852 by Aquilino Maestrani. The company owns the Minor and Munz brands Malagos Chocolate: Philippines 2012 Single origin chocolate bars, cocoa liquor Mars, Incorporated: United States 1911 M&Ms, Snickers, Dove Chocolate, and others. Large chocolate manufacturer, with US$30 billion revenue in 2008.
The global chocolate industry is on a growth trajectory as taste for chocolate is being adopted around the world. In 2019, this market […] Top 12 Chocolate Companies in the World
Switzerland Cailler: Milk chocolate bar with praline filling [14] Fry's Chocolate Cream: United Kingdom, Ireland Cadbury: Fondant centre enrobed in plain chocolate. It is the world's oldest brand of chocolate bar. [26] Fry's Turkish Delight: Australia, New Zealand, United Kingdom, Ireland Cadbury: Rosewater jelly in milk chocolate Fudge
The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887 [ 1 ] , is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.
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