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The uptown Westerville restaurant known for its afternoon tea service and elevated comfort-food dinner menu is going coastal for Restaurant Week with an all-seafood menu.
1501 Uptown Gastropub is a restaurant in Palm Springs, California. The open-air space was designed by Chris Pardo. [2] Uptown Gastropub has glass architecture, rollup garage doors, and vinyl booths. The dog-friendly gastropub has an outdoor dining patio. [3]
Tina’s will add meal and beverages offerings at the Uptown location. Hours are 8 a.m.-6 p.m., Tuesday-Friday, and 8 a.m.-4 p.m., Saturday. Go to TinasTastyTreats.com. Last call for farmers market
WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Grits n' Gravy is a diner [1] serving traditional Southern-style comfort food in downtown Portland. [2] [3] Eater Portland has said the restaurant "harkens back to the old-school breakfast haunts with dozens of omelets and every possible permutation of eggs, meat, and potatoes". [4]
Then, the uptown restaurant will have an open bar, buffet and live DJ. Time: Dinners begin at 5 p.m.; doors open for party at 10 p.m. Cost: $80+ for dinner. $75+ for party.
The restaurant at 1925 Pawtucket Ave., has a three-course fixed-price menu for $28.99. Starter choices are Caesar Salad, House Salad, Loaded Nachos or Stuffed Scallops Rockefeller.