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  2. The E.coli strain linked to McDonald's Quarter Pounders is a ...

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    Escherichia coli is a type of bacteria that spreads in feces and can contaminate food, potentially causing serious infection. Shiga toxin-producing E. coli (STEC) is the most common type in high ...

  3. The latest on salmonella outbreaks and cucumbers: 449 people ...

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    Salmonella is one of the most common foodborne illnesses, the the U.S. Centers for Disease Control says, striking 1.35 million people in the United States over the course of each year.

  4. 320 sick in 2 salmonella outbreaks. One outbreak has been ...

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    As one of the most common foodborne illnesses, salmonella strikes 1.35 million Americans each year, according to the CDC. About 26,500 are hospitalized, usually with bloody diarrhea, and about 420 ...

  5. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    A strain of Escherichia coli bacteria caused the reported illness of 210 people across 36 states in the US, carried on Romaine lettuce from Yuma, Arizona. It prompted a multi-state investigation from the CDC and FDA. This outbreak began in the beginning of April 2018 and the FDA found that the contaminated Romaine lettuce came from a Yuma Farm.

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  7. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

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    The most common sign of Salmonella infection is watery diarrhea, which can contain blood or mucus. Other signs of illness include stomach cramps, headache, nausea, vomiting and loss of appetite.

  8. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium , [ 2 ] most commonly C. jejuni . It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.

  9. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    In India, Entamoeba is the most common cause of food illness, followed by Campylobacter bacteria, Salmonella bacteria, E. coli bacteria, and norovirus. [99] According to statistics, food poisoning was the second most common cause of infectious disease outbreak in India in 2017. The numbers of outbreaks have increased from 50 in 2008 to 242 in ...