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Common deli case options include bologna, mortadella, salami, ham, roast beef, turkey breast, and chicken. ... Depending on the recipe, deli meats may also have added sugars. Smoked ham ingredient ...
4 oz skinless lower-sodium deli turkey breast or roasted turkey breast, chopped; 1 / 2 cup chopped fresh strawberry; 2 green onion, sliced (about 1/4 cup) 2 tbsp chopped pecans; 4 slice Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted; 2 green leaf lettuce leaves
2 Pepperidge Farm® Deli Flats Whole Grain White Thin Rolls; 2 tsp prepared pesto sauce; 2 tsp mayonnaise; 2 slices roasted or deli turkey breast (about 2 ounces) 2 slices tomato; 6 leaves baby ...
Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt