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  2. 20 Easy 10-Minute No-Cook Appetizers - AOL

    www.aol.com/20-easy-10-minute-no-140000389.html

    20 Easy 10-Minute No-Cook Appetizers. ... View Recipe. 3-Ingredient Kalamata-Olive Hummus. Photo by: Jamie Vespa, M.S., R.D. ... Serve drizzled with your best-quality extra-virgin olive oil and ...

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata olives are easy to incorporate into your diet, since they are excellent on pizzas and in salads, are a favorite ingredient in all manner of Mediterranean dishes, and make a mean tapenade ...

  4. Simple Black Bass with Kale and Kalamata Olives Recipe - AOL

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    Want to make Simple Black Bass with Kale and Kalamata Olives? Learn the ingredients and steps to follow to properly make the the best Simple Black Bass with Kale and Kalamata Olives? recipe for your family and friends.

  5. Need a Last-Minute, Healthy Holiday Side? Try This ...

    www.aol.com/lifestyle/last-minute-healthy...

    Kalamata olives. Feta cheese. Chickpeas or other legumes. Dressing made from olive oil, lemon juice, vinegar, garlic, and oregano. Making a Mediterranean salad is easy, with minimal meal prep time ...

  6. Grilled Chicken Pasta Salad with Kalamata Olives, Capers and ...

    www.aol.com/food/recipes/grilled-chicken-pasta...

    Cook pasta according to package directions. Drain and cool. While pasta is cooking, season your chicken with salt and pepper; then grill 7-8 minutes per side until chicken is cooked through.

  7. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  8. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [107] Often used as table olives, they are usually preserved in wine vinegar or olive oil.

  9. Simple Black Bass with Kale and Kalamata Olives Recipe - AOL

    www.aol.com/food/recipes/simple-black-bass-kale...

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