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This bacon is also free of nitrates, nitrites, ... Hormel Black Label Maple Bacon. Hormel. Nutrition (Per 2 slices): Calories: 110 Fat: 8 g (Saturated fat: 3 g) Sodium: 410 mg
Look for options that are lower in sodium, nitrate-free or uncured. Balance your plate. Pair processed meats with nutrient-dense foods, especially those with fiber.
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
Nitrate-Laden Meats Raise Health Risks. Experts advise skipping processed meats like bacon, cold cuts, and hot dogs loaded with nitrate preservatives. ... While nut milk offers creamy dairy-free ...
That same year, Hormel Foods also introduced microwave bacon. [24] In 1984, Hormel introduced the Frank 'n Stuff brand of stuffed hot dogs. [9] In August 1985, Hormel workers went on strike at the Hormel headquarters in Austin, Minnesota. In the early 1980s, recession impacted several meatpacking companies, decreasing demand and increasing ...
Sizzlean was a cured meat product manufactured throughout the 1970s and 1980s and marketed as a healthier alternative to bacon. Swift & Co. originally produced the product and rolled it out to major United States markets in 1977. [1] [2] [3] In 1990, ConAgra Foods acquired Swift from Beatrice Foods and continued to market the product until ...
About one-fifth of these products had sweeteners, about one-quarter had high free sugar or saturated fat, and over 50% had high fat or sodium content.
Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]
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