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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

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    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  3. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    How To Make My 3-Ingredient Spiced Cottage Cheese Dip. To make six servings (about 2 cups), you’ll need: 1 teaspoon caraway seeds. 1 (16-ounce) tub full-fat, small curd cottage cheese

  4. My Mom’s Retro 3-Ingredient Appetizer Is a Family Favorite

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    How To Make My Ami’s 3-Ingredient Appetizer. For about 12 pieces, you’ll need: 1/3 cup Boursin (any flavor) 12 Ritz crackers. 1/4 cup mango chutney

  5. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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    After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...

  6. These 3-Ingredient Appetizers Are So Popular At Parties I ...

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    Stuff dates: Then, fill each date with a spoonful of cheese, and pinch each date closed. Cut each strip of pre-cooked bacon in half, and wrap it around each date, securing it with a toothpick.

  7. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  8. These 3-ingredient Thanksgiving appetizer recipes are simply ...

    www.aol.com/lifestyle/2015-11-12-these-3...

    So, to make your job a little easier, we've got a few tasty 3-ingredient appetizers you can make for your Thanksgiving shindig. Check out the slideshow up top and make your holidays a little more ...

  9. The 3-Ingredient Thanksgiving Appetizer My Family Requests ...

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    Get the Recipe: 3-Ingredient Cranberry-Brie Bites They’re super easy to make as they require minimal ingredients and prep time. All you need is to cut your puff pastry or pie crust into two-inch ...

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