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Caffè latte with an example of a "tulip" Latte art rosette pattern. Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
Latte art is traditionally associated with lattes, as the name suggests, but can also be used in cappuccinos and other drinks. A cappuccino made with microfoam is sometimes called a "wet" cappuccino. [5] However, cappuccinos typically use thicker macrofoam, with a layer of dry foam floating on the top of the drink.
It has less milk than a latte, but both are varieties of coffee to which the milk can be added in such a way as to create a decorative surface pattern. Such effects are known as latte art. [128] Coffee is frequently served iced. Popular options include Frappés, Iced lattes, or stronger brewed coffee served with ice. [129]
Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad , Sweden, 2013 Baristas generally operate a commercial espresso machine , and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button ...
Latte art technique is often painted into the drink. Caffè latte: 250–280 ml (8.5–9.5 US fl oz) At least 210 g of lightly whipped milk with foam at a temperature of 58–70 °C is poured into the espresso. Latte macchiato: 250 ml (8.5 US fl oz)
It can be described either as a latte served in a small cup (like a cappuccino would be), or a cappuccino made with steamed textured milk and with no foam on top ("flat" indicating less foam), [35] and is typically prepared with latte art. Latte (short for "caffè latte") is a larger drink, with the same amount of espresso, but with more milk ...
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The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2,000 cups of coffee in 1 hour.