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The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...
Uncoated aspirin tablets, consisting of about 90% acetylsalicylic acid, along with a minor amount of inert fillers and binders.Aspirin is a pharmaceutical drug often used to treat pain, fever, and inflammation.
Major amendments; 1951 Food, Drug, and Cosmetics Act Amendments, PL 82–215, 65 Stat 648; 1962 Food, Drug, and Cosmetics Act Amendments, PL 87–781, 76 Stat 780; Fair Packaging and Labeling Act, PL 89–755, 80 Stat 1296
Nicotine is a naturally produced alkaloid in the nightshade family of plants (most predominantly in tobacco and Duboisia hopwoodii) [9] and is widely used recreationally as a stimulant and anxiolytic.
Bhang eaters from India, c. 1790; Bhang is an edible preparation of cannabis native to the Indian subcontinent.It has been used in food and drink as early as 1000 BCE by Hindus in ancient India. [11]
The etymology of the word is disputed. The word first appears as reference to an 18th-century tool in glassmaking that was developed as a spring pontil. [3] As stated in the glass dictionary published by the Corning Museum of Glass, a gadget is a "metal rod with a spring clip that grips the foot of a vessel and so avoids the use of a pontil".
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking.