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English: A tea plantation near Nuwara Eliya in a medium altitude area. Nuwara Eliya is a plateau at an elevation of 1,900 m. Nuwara Eliya is a plateau at an elevation of 1,900 m. Ceylon black tea from these plantations has a crisp bold aroma reminiscent of citrus.
English: A tea plantation near Nuwara Eliya in a medium altitude area. Nuwara Eliya is a plateau at an elevation of 1,900 m. Nuwara Eliya is a plateau at an elevation of 1,900 m. Ceylon black tea from these plantations has a crisp bold aroma reminiscent of citrus.
English: The tea plantations are located at a range of altitudes, from about 1000 to 1700 meters. Uva is located in the rain shadow of the central mountains in Sri Lanka receiving ample rainfall in winter but being exposed to strong dry winds in late summer.
All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.
A century and a half has passed since the English colonization, and the conditions are almost the same. Many tea plantation workers are Tamils, the poorest, brought to Sri Lanka from south of India by British colonists in the 19th. Tens of thousands of families were recruited and brought to Sri Lanka to work on tea plantations.
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]
Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...
Lapsang souchong, a Wuyi tea and possibly the first black tea to be produced, [13] was separately traded as "Souchong" for a higher price, while the highest quality black tea was given the name "Pekoe" (Chinese: 白花; pinyin: báihuā; Pe̍h-ōe-jī: pe̍h-hoe), referring to the downy white hair on the young leaves). The term "Bohea" came to ...
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