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2. Tea leaf grading - Wikipedia

   en.wikipedia.org/wiki/Tea_leaf_grading

   Basic leaf grades of black tea, as used in South Asia In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".

3. Black tea - Wikipedia

   en.wikipedia.org/wiki/Black_tea

   Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...

4. Meet Ceylon: The Black-owned brand that makes easy-to-use ...

   www.aol.com/lifestyle/meet-ceylon-black-owned...

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5. Ceylon tea - Wikipedia

   en.wikipedia.org/wiki/Ceylon_tea

   The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2] The Lion Logo has been registered in 98 countries as of 2016. [3] Ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel ...

6. 27 of the very best gifts for tea lovers and tea drinkers ...

   www.aol.com/lifestyle/best-gifts-for-tea-lovers...

   Yep, this ceramic teapot is self-heating, meaning you can enjoy a warm cup of tea down to the very last sip. The teapot holds 20 ounces of your favorite brew and comes with a special charger that ...

7. English breakfast tea - Wikipedia

   en.wikipedia.org/wiki/English_breakfast_tea

   English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .