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2. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

3. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

   www.aol.com/news/katie-lee-biegel-makes-tender...

   To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...

4. The Most Delicious Signature Meal from Every State - AOL

   www.aol.com/most-delicious-signature-meal-every...

   Meal: Ribs, burnt ends, macaroni and cheese, Budweiser, Gooey Butter Cake. A standout feature of Kansas City-style barbecue, ribs are a must in Missouri, slow-cooked and slathered in a tangy, ...

5. The Famous Restaurant Travis and Donna Kelce Love to Stop By

   www.aol.com/famous-restaurant-travis-donna-kelce...

   Kansas City-style barbecue — birthed in the early 20th century by legendary pit master Henry Perry — is just one of the many regional barbecue styles you can find across the country.

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72] It is characterized by its use of a wide variety of meat. Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee

7. Arthur Bryant's - Wikipedia

   en.wikipedia.org/wiki/Arthur_Bryant's

   In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.

8. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

9. Curt's Famous Meats - Wikipedia

   en.wikipedia.org/wiki/Curt's_Famous_Meats

   Although it is in Independence, they are a known part of Kansas City-style barbecue history. Their products have won over 35 local and national barbecue awards, including their eight American Royal wins. They serve a variety of meats, ranging from common livestock and poultry to seafood and even frog legs.