enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

   www.aol.com/6-canning-secrets-grandma-may...

   Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

4. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

5. Pickled fruit - Wikipedia

   en.wikipedia.org/wiki/Pickled_fruit

   With many various peppers, the pickle pepper is very popular in Mexico — the pepper being one of the main products made both at home and by the pickling industry. Some states in Mexico such as Oaxaca and Puebla use homemade fermented pineapple-vinegar or sour brine to pickle fruits such as mangoes, membrillos and some cactus — the resulting ...

6. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

7. Conscious Canning: More than a jar of pepper jelly - AOL

   www.aol.com/conscious-canning-more-jar-pepper...

   Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension ...

8. There's a Mason jar shortage right now — here's how to pickle ...

   www.aol.com/news/theres-mason-jar-shortage-now...

   More pickling meant less food waste and fewer trips to the grocery store. When the toilet paper ran out, they kept pickling. There's a Mason jar shortage right now — here's how to pickle without ...

9. Torshi - Wikipedia

   en.wikipedia.org/wiki/Torshi

   The next day the juice is mixed with vinegar and boiled for several minutes. The vegetables are put in glass jars and pressed down with cherry twigs and a round river stone, then the jars are filled with the cooled pickle marinade. Selska turshiya is made with green peppers, green tomatoes, carrots, cauliflower, cabbage, and celery. The ...