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Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...
Zhuazhou (抓週 – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old.
Turning out the lights, we lit the candles in the caramel-covered cinnamon rolls and sang "Happy Birthday" to him. Ice cream cones with homemade horse tracks ice cream finished the meal.
A less well-known birthday celebration is when a boy or girl reaches adult age (20 for the boy and 15 for the girl). When a boy turned into an adult he would tie his hair into a top knot and be given a gat (traditional cylindrical Korean hat made of horsehair). He would be required to lift a heavy rock as a test of his strength.
As the U.S. prepares for the 57th presidential inauguration, The Daily Meal decided to take a nostalgic look at past inauguration meals and what presidents have eaten on the big day.
In Mexico and Venezuela, a widespread custom is to attempt the pushing of the person's face into the birthday cake when they blow out the candles. This frequently destroys the cake. Birthday punches are administered throughout the day, but if the "birthday boy" hides from the punches, one final punch is allowed to be given.
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