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  2. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.

  3. How to Make Kris Jenner's Dirty Martini Recipe: Watch Kylie ...

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    1/2 ounce dry vermouth 1/2 ounce olive brine Just as the Keeping Up With the Kardashians stars do, the alcohol brand recommends adding the vodka, vermouth and olive brine to a shaker cup filled ...

  4. How to Make a Martini Like a Bartender - AOL

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    A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. Here are some other classic cocktail recipes you should learn how to make.

  5. The Best Martinis in America, 2024 - AOL

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  6. Vermouth - Wikipedia

    en.wikipedia.org/wiki/Vermouth

    Sharon Tyler Herbst's book, The Ultimate A-To-Z Bar Guide, lists 112 cocktails using dry vermouth and 82 containing sweet vermouth. [40] Cocktails using either dry or sweet vermouth or both include the Americano, [41] Bronx, [42] Gibson, [41] Malecon, [43] Manhattan, [42] Negroni, [44] Rob Roy, [45] and Rose. [46] Variations of cocktail recipes ...

  7. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

  8. 16 Christmas Martinis You'll Want to Sip All Winter Long - AOL

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  9. Martinez (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martinez_(cocktail)

    The Old Mr. Boston Official Bartender's Guide called for 1 oz dry gin, 1 oz French vermouth, 1/4 tsp curaçao, and a dash of orange bitters. [9] In the 1940 The Official Mixers Manual by Patrick Gavin Duffy the drink calls for gin, dry vermouth, orange bitters, and "4 teaspoons Curaçao or Maraschino".

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