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  2. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    Known-You Seed. Scientific name: Cucumis melo var. Inodorus ‘Honey Globe ... Moon and Stars can grow to 40 pounds and is a popular heirloom melon said to be intensely sweet.

  3. List of Cucumis melo var. reticulatus cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_cucumis_melo_var...

    A small melon with a hardy exterior, making it able to be stored as a winter melon. The skin is green flecked with pale green, and the flesh is also green, being very sweet and juicy. [1] 'Ha'ogen' An aromatic melon with flavorful green flesh. 'Hackensack' The outside is hardy and netted, with deep ribs, as well as a golden color mottled with ...

  4. Crane Melon - Wikipedia

    en.wikipedia.org/wiki/Crane_Melon

    The Crane Melon is an heirloom melon developed by Oliver Crane in the early 20th century in Penngrove, California. [2] It is grown and sold at specialty grocery stores and farmers markets and was first available from the Crane Melon Barn in Santa Rosa, California .

  5. Melon - Wikipedia

    en.wikipedia.org/wiki/Melon

    Pixie melon, a sweet, palm-sized cantaloupe cultivar with a strange, cracked-looking netting; Piel de Sapo (' toad skin ') or Santa Claus melon, a melon with a blotchy green skin and white sweet-tasting flesh. Sugar melon, a smooth, white, round fruit. [23] Tiger melon, an orange, yellow and black striped melon from Turkey with a soft pulp. [24]

  6. Banana melon - Wikipedia

    en.wikipedia.org/wiki/Banana_melon

    The banana melon is an heirloom melon in the genus Cucumis ... Its soft flesh is salmon-colored and is said to have a very sweet ... Seeds of the plant are available ...

  7. Cantaloupe vs. honeydew: Which has more health benefits? A ...

    www.aol.com/news/cantaloupe-honeydew-healthier...

    Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.

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