enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The cure for smelly garlic breath? Turns out, it’s simpler ...

    www.aol.com/yoghurt-could-cure-bad-garlic...

    For premium support please call: 800-290-4726 more ways to reach us

  3. Yoghurt could be the cure for bad garlic breath, study finds

    www.aol.com/news/yoghurt-could-cure-bad-garlic...

    Garlic contains a compound that can cause a bad odour - so, what’s the best way to tackle this? Researchers from Ohio State University may have the answer Yoghurt could be the cure for bad ...

  4. Garlic breath - Wikipedia

    en.wikipedia.org/wiki/Garlic_breath

    Studies conducted at Ohio State University have shown that drinking milk can reduce garlic breath. [3] [7] Lettuce, chicory, celery, potato, parsley, mint leaves, peppermint, and basil were shown to be the best remedy according to the study. [8] Eating these foods raw is more effective than heated.

  5. 10 Foods That Are Gross (or Dangerous) if You Eat Them Raw - AOL

    www.aol.com/finance/10-foods-never-eat-raw...

    2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...

  6. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli .

  7. Aspergillus flavus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_flavus

    Aspergillus flavus is a saprotrophic and pathogenic [1] fungus with a cosmopolitan distribution. [2] It is best known for its colonization of cereal grains , legumes , and tree nuts . Postharvest rot typically develops during harvest, storage, and/or transit.

  8. How to Eat Raw Garlic (and Why You Might Want To) - AOL

    www.aol.com/lifestyle/eat-raw-garlic-why-might...

    Ah, garlic. Whether chopped into sauces , rubbed on bread or tossed with... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  9. Aflatoxin B1 - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin_B1

    Aflatoxin B 1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus.It is a very potent carcinogen with a TD 50 3.2 μg/kg/day in rats. [4] This carcinogenic potency varies across species with some, such as rats and monkeys, seemingly much more susceptible than others.