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A jar of commercially produced shichimi. Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) [1] [2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients. [3]
Tōgarashi (唐辛子) is Japanese for genus Capsicum, or specifically the species Capsicum annuum, and commonly translated as chili pepper.When the term is used in English, it refers to any number of chili peppers or chili pepper-related products from Japan, including:
A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha.The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the United States.
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Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...
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Togarashi senbei, a spicy cracker coated in red chili powder and flakes; Ika senbei, or Ika sen, a cracker baked with grilled squid; Ebi senbei, or Ebi sen, a cracker baked with minced shrimp; Kuromame senbei, a cracker made with dough mixed with black soybeans; Zarame senbei, a cracker sprinkled with crystals of sugar