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The Japanese and conveyer belt sushi restaurant Sushi Ichiban, [3] which is also known as "Punk Rock Sushi" because of "the rainbow of hair color choices among staff and clientele", [4] operates on Broadway in the northwest Portland part of Old Town Chinatown. [5] Dishes are delivered to patrons via a small train set on a circular track. [6]
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...
Aji Ichi Monme (A Pinch of Seasoning) [2] Zenta Abe and Yoshimi Kurata: Manga Seinen: 2016 Amaama-kun no Okashi na Yuuwaku (The Funny Temptation of Amaama-kun) Mitsuru Tokino: Manga Shōjo: 2020 Aikagi-kun to Shiawase Gohan: Hajime Kuromugi: Manga 2006 Angel's Frypan [3] Etsushi Ogawa: Manga Shōnen: 1999 Antique Bakery [4] [5] Fumi Yoshinaga ...
According to market research firm Datassential, in 2022, mochi was found on less than 2% of U.S. restaurant menus, and about 29% of American consumers have tried it, Nation's Restaurant News reported.
The loaded bowls were such a hit that the restaurant added variations to its menu, including the Mac & Cheese Bowl in 2019, and the Smash’d Potato Bowl, which debuted early last year.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.