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2. Brandy - Wikipedia

   en.wikipedia.org/wiki/Brandy

   Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

3. List of liqueur brands - Wikipedia

   en.wikipedia.org/wiki/List_of_liqueur_brands

   Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey) Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings) Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) The Knot (Irish ...

4. Alcoholic beverage - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_beverage

   For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...

5. What Is Brandy? Everything You Need to Know About the ... - AOL

   www.aol.com/brandy-everything-know-fruit-forward...

   Don’t be intimidated by brandy. For premium support please call: 800-290-4726 more ways to reach us

6. Applejack (drink) - Wikipedia

   en.wikipedia.org/wiki/Applejack_(drink)

   A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3]

7. Liquor - Wikipedia

   en.wikipedia.org/wiki/Liquor

   An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.