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Pumpkin Lasagna Roll-Ups There's nothing more comforting than a hot-from-the-oven lasagna recipe. Unless you count a lasagna that's stuffed with a cheesy, pumpkin filling.
Broccoli Alfredo pasta gets a hearty addition of Italian chicken sausage and mozzarella cheese for a filling casserole. Get the recipe: Broccoli Alfredo Pasta Bake Related: 10 Crowd-Pleasing Baked ...
Pumpkin Lasagna Roll-Ups Pumpkin puree gives this lasagna a smooth and creamy filling—with a hint of fall flavor! A touch of nutmeg and fresh chopped sage really brings the whole thing together.
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Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll.
A Crema dish of tortelli dumplings (dialect of Crema: turtèi cremasch) with sweet filling and the shape of a half-moon. The filling in made of amaretto biscuits minced, breadcrumbs, candied cedro, nutmeg, a typical spicy biscuit of Crema called mostaccino, egg yolks, Grana Padano cheese, grated lemon peel, marsala, mint candies
How to Make Easy Lasagna Roll-Ups Leftover Bolognese sauce makes for incredibly yummy lasagna, but make these into individual roll-ups, and the bite-sized dish will fly off the table.
In Italian cuisine, roulades are known as involtini (singular involtino). Involtini can be thin slices of beef, pork or chicken rolled with a filling of grated cheese (usually Parmesan cheese or pecorino romano), sometimes egg to give consistency and some combination of additional ingredients such as bread crumbs, other cheeses, minced prosciutto, ham or Italian sausage, mushrooms, onions ...