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2. List of edible flowers - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_flowers

   This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

3. Edible flower - Wikipedia

   en.wikipedia.org/wiki/Edible_flower

   Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs . Flowers are part of many regional cuisines , including Asian , European , and Middle Eastern cuisines .

4. Rosa gallica - Wikipedia

   en.wikipedia.org/wiki/Rosa_gallica

   Each flower has five or more petals, sometimes producing double corollas. [2] The flowers are fragrant and deep pink. The hips are globose to ovoid, 10–13 mm diameter, and orange to brownish. In the field of Food science, rose petal extract from Rosa gallica has been shown to have properties that reduce inflammation and wrinkling in human ...

5. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

6. Rosaceae - Wikipedia

   en.wikipedia.org/wiki/Rosaceae

   Rosaceae generally have five sepals, five petals, and many spirally arranged stamens. The bases of the sepals, petals, and stamens are fused together to form a characteristic cup-like structure called a hypanthium. They can be arranged in spikes, or heads. Solitary flowers are rare.

7. Sharbat (drink) - Wikipedia

   en.wikipedia.org/wiki/Sharbat_(drink)

   The most common sharbat flavor is probably rose. [12] Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount ...