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  2. Health benefits of ginger: A guide to the plant's powers - AOL

    www.aol.com/health-benefits-ginger-guide-plants...

    The raw root is often sliced, grated, steamed or juiced and "used for cooking and for making tea," says Lisa Young, an adjunct professor of nutrition at New York University and the author of ...

  3. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26] Masala chai is often brewed by adding spices and ginger root to tea leaves, milk, and sugar. [27]

  4. Here’s How to Grate Ginger Without Making a Complete Mess - AOL

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  5. I drank ginger tea every day for a week — Here’s how it ...

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    Many people enjoy a cup of coffee each day for the caffeine kick, but quickly regret it when they crash later in the day or feel like they need another cup. The American Psychological Association ...

  6. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    In China, sliced or whole ginger root is often paired with savory dishes such as fish, and chopped ginger root is commonly paired with meat, when it is cooked. Candied ginger is sometimes a component of Chinese candy boxes, and a herbal tea can be prepared from ginger. Raw ginger juice can be used to set milk and make a dessert, ginger milk curd.

  7. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Essiac tea, blended herbal tea; Fennel; Gentian; Ginger root can be made into herbal tea, known in the Philippines as salabat; Ginkgo biloba; Ginseng, a common tea in China and Korea, commonly used as a stimulant and as a caffeine substitute; Goji berry tea; Hawthorn; Hibiscus (often blended with rose hip), a common tea in the Middle East or Asia

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