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  2. Rutgers tomato - Wikipedia

    en.wikipedia.org/wiki/Rutgers_tomato

    It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]

  3. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato A beef tomato (British English) or beefsteak tomato (American English) [ 1 ] [ 2 ] is a large tomato . [ 1 ] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...

  4. Ready for a Bumper Crop? Here’s How to Maximize Your Tomato ...

    www.aol.com/ready-bumper-crop-maximize-tomato...

    Determinate varieties, such as Roma, are ideal for canning and sauces, while indeterminate types, like Cherry or Beefsteak, produce fruit throughout the season.

  5. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    A hybrid of the Rutgers tomato and the Brandywine by the Burpee Seed Company, it made its first appearance in commercial seed circa 2015. Burpee dubs it the “Supertomato.” 8 oz. to 10 oz. fruits combine the Brandywine's sweet-sour with the Rutgers classic rich color, thicker skin. It has the Rutgers' yield and harvesting characteristics as ...

  6. Jersey Boy tomato - Wikipedia

    en.wikipedia.org/wiki/Jersey_Boy_tomato

    The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.

  7. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.

  8. There’s an urban farm in Boston growing 6,000 pounds of ...

    www.aol.com/sports/urban-farm-boston-growing-6...

    As it turns out, this is not Fenway’s first foray into farming; in 2000, Red Sox pitching coach John Cumberland famously planted 18 beefsteak tomato plants and basil in the bullpen, to try and ...

  9. Mr. Stripey - Wikipedia

    en.wikipedia.org/wiki/Mr._Stripey

    Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]

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