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Dermanyssus gallinae (also known as the red mite) is a haematophagous ectoparasite of poultry.It has been implicated as a vector of several major pathogenic diseases. [1] [2] Despite its common names, it has a wide range of hosts including several species of wild birds and mammals, including humans, where the condition it causes is called gamasoidosis.
It causes chronic respiratory disease (CRD) in chickens and infectious sinusitis in turkeys, chickens, game birds, pigeons, and passerine birds of all ages. [1] [2] Mycoplasma gallisepticum is a significant pathogen in poultry. Mycoplasmosis is the disease caused by infection with mycoplasmas. Mycoplasmas have many defining characteristics.
Fowlpox is the worldwide disease of poultry caused by viruses of the family Poxviridae and the genus Avipoxvirus. The viruses causing fowlpox are distinct from one another but antigenically similar, possible hosts including chickens, turkeys, quail, canaries, pigeons, and many other species of birds. There are two forms of the disease.
Poultry diseases occur in poultry, which are domesticated birds kept for their meat, eggs or feathers. [1] Poultry species include the chicken , turkey , duck , goose and ostrich . [ 1 ]
Marek's disease is a highly contagious viral neoplastic disease in chickens. It is named after József Marek , a Hungarian veterinarian who described it in 1907. Marek's disease is caused by an alphaherpesvirus known as "Marek's disease virus" (MDV) or Gallid alphaherpesvirus 2 (GaHV-2). [ 2 ]
Weed killers or herbicides are made with chemicals that can be harmful to people, wildlife, and the environment. ... which has been linked to cancer in dogs and non-Hodgkin's lymphoma in children ...
"The oils sit on your skin, it's a constant burning and it eats away your skin." Not only is wild parsnip harmful to humans , but it can also wipe out entire sections of native plants. See the ...
The disease was initially discovered in Rhode Island in the year 1893. Soon after, it was shown to have devastating effects on the turkey industry, especially in New England, dropping production from 11 million birds in 1890 to 6.6 million in 1900. However, improvements in turkey management have curbed the effects of this disease.